New Year's Eve on December 31: "Gatsby Spirit"

Starting at 7:30 p.m., take your seats for a festive dinner accompanied by an artistic program specially designed for this unique evening. On the program: - Live music with the band Jazz & Prohibition, featuring Sophie Teissier (vocals), Martial Reverdy (clarinet), Loïc Fauche (piano), Adrien Coulomb (double bass), and Philippe Rousselet (drums), bringing back the elegance and energy of the great jazz evenings of the Roaring Twenties and the speakeasies. - Showgirls, magic, and grand illusions with Fabien Solaz, in a spectacular performance blending feathers, rhinestones, sequins, and grand illusions. Then the party will continue on the dance floor with a DJ set by Kennet, so you can dance the night away to all the pop hits from yesterday and today. And since we’re inviting you to fully immerse yourself in the world of The Great Gatsby, everyone is encouraged to get into the Roaring Twenties spirit! Break out your feather boas, pearl necklaces, and cigarette holders, slicked-back hair, bow ties, and tuxedos… Treat yourselves and break out your finest outfits! And if you don’t have the accessories, don’t worry: Le Rouge Gorge has everything covered. “Gatsby” goodies will be given to you upon arrival to get you in the mood right away. As midnight approaches, get ready for the big countdown… and at the stroke of midnight, it’s time for party favors as we all celebrate the arrival of the new year together! An exceptional night featuring dinner, live music, cabaret, magic, dancing, and partying… to end the year on a high note and start the next one with a fireworks display of emotions! FESTIVE MENU Appetizers: Appetizer bites & a glass of champagne Meat Course: Foie gras “hedgehog” with toasted pine nuts and brioche Seafood Course: Smoked salmon “ladybug” with mascarpone, kaffir lime, and dill Provençal Intermezzo: Baby lemon sorbet Meat Course: Turkey steak with sautéed spinach and melt-in-your-mouth pears, served with a porcini mushroom sauce Dairy Course: Roasted goat cheese heart with honey pearls on a bed of lamb’s lettuce Dessert Selection: Snail-shaped dessert with dark chocolate & a glass of Champagne Wine Selection: - Red: Côtes-du-Rhône, Cave Rocca Maura - Cuvée 1922 / 14.5° / White and rosé wines available upon request (Côtes-du-Rhône, Cave Rocca Maura) - Claude Beaufort Champagne (Tradition Grand Cru) / 12.5°