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La Mirande - La Table Haute
Restaurant, Vegetarian cuisine, Vegan cuisine, Traditional French cooking, Provençal cuisine, Organic cuisine, offers dishes "homemade", Gluten-free dishes
in Avignon
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La Table Haute restaurant at the Hotel La Mirande in Avignon offers traditional cuisine in the historic medieval part of the hotel. A menu to share around a huge table.
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Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood table.
With...Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood table.
With La Table Haute, Hotel La Mirande offers its own variation of table d'hôte in Avignon, Vaucluse, featuring traditional Provencal cuisine.
It's a guaranteed moment of conviviality, where tongues are naturally loosened and the complicity of the table can lead to lasting friendships.
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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- Book online
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Contact by email
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Services
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Equipment
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Services
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Rates
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Payment methods
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Rates 2024
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Adult menuFrom 120 € to 150 €
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Child menu50 €
Openings
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Openings
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All year 2024
Closed On Monday , On Sunday
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All year 2024