Chef's picnic between vine and garrigue
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At Hiely Lucullus, Provence meets Peru in a cuisine that is as surprising as it is skilfully executed. Andean chillies, local produce, charcoal-grilling, an exquisitely crafted tasting menu… here, every dish tells a story.
It’s impossible not to succumb to the many chocolate temptations of this not-to-be-missed address in the city centre…
At the helm of the V&G kitchens for the last two years, Matthieu Marie creates original, colourful creations featuring fruit, vegetables, cereals and pulses.
Christophe Chiavola arrived in spring 2023 to take charge of the restaurant at Le Prieuré-Baumanière, Relais et Châteaux 5***** in Villeneuve-les-Avignon, where he offers a surprising range of seasonal dishes with a Mediterranean accent.
The Demazet winery, founded in 1925, is almost a hundred years old and still going strong! This cooperative cellar in Morières-les-Avignon handles the vinification, bottling and sale of the production of 75 winegrowers working in nine communes.
In a farmhouse built in 1610 by the Carthusian monks, come and discover a cuisine with the flavours of Provence. Serge and Maxime, Meilleurs ouvriers de France and 1 Michelin star in 2018 and 2021, welcome you to their home.
Le Tipi is an avant-garde venue, the first of its kind in the region, which welcomes young and old alike for a no-holds-barred discovery of permaculture and agriculture: an urban farm, a ceramics workshop, a herbalist shop, a canteen, a bar and a concert stage!
A selection of the best addresses, local nuggets and culinary talents that make Avignon and the surrounding area shine. Restaurants, artisans, committed initiatives… a guide to be savoured without moderation!
