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In 2016, Guilhem and Corinne Sevin took over the destiny of Maison Christian Etienne.
Their desire: to preserve the soul of a unique place, steeped in history, and enrich it with a new, singular, composed identity.
The heart of our restaurant beats to the rhythm of the seasons. They decide the moment... the moment when each offering, harvest, product finds its place in our cuisine. A cuisine on the move, generous, natural, subtle, full of nuances and whose main desire remains "flavors",...