In the heart of Hôtel d’Europe, in an elegant and refined setting, Chef Pascal Auger welcomes you to our beautiful shaded terrace or to the intimate and sophisticated atmosphere of our dining room, where modernity and elegance blend in perfect harmony.
Cuisine based on the authenticity of daily produce, freedom of imagination and respect for desires, to arouse emotions and surprise.
Groups of 8/10 or more welcome.
Private rooms for catering, parties, private or business events.
Special events: conferences, exhibitions, workshops, parties (Valentine's Day, music...).