O' Papilles

An atypical venue for events, cooking classes, "apéros tasting" and a pretty table in the colors of the terroir, the O'Papilles restaurant favors organic, local and sustainable products. The entire team shares the same ecological convictions and applies the 10 simple, respectful rules that govern the ecodynamic management of the establishment.
In addition to waste reduction, selective processing and recycling, and the limited use of plastics, particular attention is paid to the quality and origin of ingredients: selection of local farmers and craftsmen, preference for organic produce, direct harvesting of wild produce (mushrooms, nettles, thyme...), meats from natural farms... True to these commitments, the chef does not serve any seafood at this distance from the Mediterranean coast.