Le Bistrot des Bulleuses offers 100% homemade Provencal cuisine. For aperitifs, a choice of local craft beers and draught cider, a local wine list, cocktails and tapas (panisse...) to share.
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Le Bistrot des Bulleuses offers cassolettes and traditional dishes such as Gardianne de Taureau and Brandade à la Nîmoise. For gluten-intolerant gourmets, buckwheat galettes and crêpes made with organic flour from the Alpes de Haute Provence are also on the menu. On weekdays, a Provençal-inspired lunch menu is also available.
On the bar side, Les Bulleuses brews two of the beers on draught themselves. We also offer other local beers and cider on draught. Local wines and cocktails are also...