Chef's picnic between vineyards and garrigue - Photo credit: Olivier Tresson / Avignon TourismeIn a farmhouse built in 1610 by the Carthusian monks, come and discover a cuisine with the flavors of Provence. Serge and Maxime, Meilleurs ouvriers de France and 1 Michelin star in 2018 and 2021, welcome you to their home.
Florent Pietravalle, chef of the gastronomic restaurant at the Hôtel la Mirande (5*****) since 2016, has been awarded both a red and a green star in the Michelin guide to fine dining in Avignon and Provence. Creative, singular and curious, he tests and experiments, driven by a resolutely innovative, committed and eco-responsible approach.
Beehives in the city! After two years on the rooftops of the Palais des Papes, the beehives will take up residence on the Rocher des Doms in April 2021. Six beehives placed under the aegis of Avignon Tourisme and entrusted to the care of the Avignon-based association “Car elles butinent” have already produced several dozen kilos of the precious nectar, stamped “miel du Palais”. These bees in the city are a reminder of the importance of preserving our rich biodiversity wherever possible.
Le Tipi is an avant-garde venue, the first of its kind in the region, that welcomes young and old alike for a no-holds-barred discovery of permaculture and agriculture: an urban farm, a ceramics workshop, a herbalist shop, a canteen, a bar and a concert stage!
