Cuisine is universal and has the power to bring people together across borders! Chef Jean-Marc Larrue invites you to discover the art of Provençal cuisine. A convivial, gourmet moment awaits you, so don't wait any longer and "provence yourself"!
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Chef Jean-Marc Larrue, signatory of the Bouillabaisse Marseillaise Charter, member of the Disciples d'Escoffier and member of the Académie Nationale de Cuisine, shares his culinary expertise with you.
Recipes, their history, tips and secrets, and anecdotes.
Provençal cooking workshop in French or English, at home or elsewhere.
The course is followed by a tasting of the recipes created, in harmony with the food and wine, and the meal can be shared with friends (price of meal according to...
Recipes, their history, tips and secrets, and anecdotes.
Provençal cooking workshop in French or English, at home or elsewhere.
The course is followed by a tasting of the recipes created, in harmony with the food and wine, and the meal can be shared with friends (price of meal according to...
Services
Services
Gastronomy
Regional products
Openings
Openings
All year 2025 - Closed on sunday
Reserve ahead
