L'Epicerie de Ginette

Restaurant
Brasserie
Fast food
Cheese specialities
Traditional French cooking
Organic cuisine
Provençal cuisine
offers dishes "homemade"
Saladerie
Vegetarian dishes

25-27, place des Corps Saints, 84000 Avignon

L'Epicerie de Ginette — ©©coraliedarasse

Ginette et Marcel has become l'Épicerie de Ginette. The concept hasn't changed, and we still go there to eat old-fashioned tartines in the vintage decor of a French bistro from the 40s and 50s. When the weather's fine, we prefer the terrace.

The decor is detailed from floor to ceiling, from the counter to the vintage advertisements on the walls. The terrace is under the plane trees near the Corps-Saints fountain.

The menu is in praise of the tartine: large, thick slices of bread, lightly browned, welcome generous, tasty fillings, cold or hot depending on the season: fresh goat's cheese and thyme; marinated anchovy, tomato and garlic; Brie de Meaux, walnuts and acacia honey; Fourme d'Ambert and prunes; 3 cheeses and pear... with a small salad, it's perfect.

While you're waiting for your sandwich, share a charcuterie or cheese board.
For dessert, verrines, cakes or tarts, everything is gourmet. In the afternoon, we meet for a bowl of Leroux chicory or Mariages Frères tea. Takeaway formulas can be ordered at the counter.

L'Épicerie de Ginette is spreading its concept and its tartines across France to Lyon, Rennes and Nantes.

A gentle invitation to travel, let our sweet menu transport you from one country to another.