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La Ferme Hotel Restaurant

Restaurant, Fish, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Traditional cooking in Avignon
  • Generous cuisine, fresh produce and 100% homemade cooking. Quiet, authentic setting, old-fashioned fireplace. Relax on the terrace in the shade of century-old plane trees and wisteria. Charming. Logis classified as a Savoureux restaurant in 2023.

  • Set in a peaceful oasis of greenery, the Logis Hotel Restaurant la Ferme *** offers quality accommodation and traditional cuisine. The restaurant was audited by Logis in June 2023 and is classified as Savoureux.

    The chef and his team propose generous plates where vegetables always take pride of place, and the desserts are very tasty.

    Groups welcome: on request
  • Environment
    • In the country
    • Town outskirts
  • Capacity
    • People :  50 place setting
    • People :  60 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 30  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Shelter for bikes/mountain bikes
    • Terrace
    • Car park
    • Garden
    • Swimming pool
    • Private parking
    • Baby chair
    • Free car park
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Restaurant for children
    • Bar
    • Accommodation on site
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Cash
  • From January 1, 2024 to December 23, 2024
  • A la carte
    From 22 € to 52 €
  • Adult menu
    From 37 € to 52 €
  • Child menu
    13 €
Openings
Openings
  • From January 1, 2024 until December 23, 2024
    Open Everyday
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