Chef Philippe Boucher "Maître cuisinier de France", is a disciple of Paul Bocuse and Georges Blanc. Chef Boucher proposes innovative, fabulous recipes that exmphasie gorgeous local flavours.
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Genuine Provençal cuisine sought after by gourmets from the world over, the gastronomic restaurant at Auberge de Cassagne & Spa owes its fame to the talent of its chef, Philippe Boucher.
Gourmets come again and again for Chef Boucher's cuisine that respects Provençal traditions with a creative twist, known for the quality of the products that come from the best growers and producers in the area.
Lovely cozy décor, the tables are set by the large bay windows through which the sunlight...
Gourmets come again and again for Chef Boucher's cuisine that respects Provençal traditions with a creative twist, known for the quality of the products that come from the best growers and producers in the area.
Lovely cozy décor, the tables are set by the large bay windows through which the sunlight...
Services
Swimming pool
- Accessibility
- Accessible for self-propelled wheelchairs
- Equipment
- Baby chair
- Garden
- Private parking
- Coach parking
- Car park
- Terrace
- Reception room
- Swimming pool
- Air conditioning
- Shelter for bikes/mountain bikes
- Services
- Pets welcome
- Coach access
- Wi-fi
- Tourist brochures
- Restaurant
- Carrier
- Buffet meal
- Restaurant for children
- Repair kit
- Bar
- Dining area
- Restaurant on site
- Management of breaks
Quality standards
Label Accueil Vélo
Rates
From 1 February 2025 to 4 January 2026
A la carte
From 80€
Adult menu
From 74€
Child menu
From 24€
Group menu
From 90€
Menu of the day
From 45€
Bank/credit card
Cash
Travellers Cheque
Connect Travellers Cheque
Capacity
80 place setting
80 Dining tables outside
Groups (Max capacity)
- 80 Maximum number of people
Openings
From 1 February 2025 until 4 January 2026 - Open everyday
Location
Spoken languages
Environment
- Close to a motorway
- Town outskirts
- Cycle track/route within 500 m
- Close to a public transportation