Aline géhant, a boutique to savour
It’s impossible not to succumb to the many chocolate temptations of this not-to-be-missed address in the city centre…
Chef's picnic between vineyards and garrigue - Photo credit: Olivier Tresson / Avignon TourismeChef's secret
V&G, gourmet and stylish vegan and vegetarian dishes
At the helm of the V&G kitchens for the last two years, Matthieu Marie creates original, colourful creations featuring fruit, vegetables, cereals and pulses.
Au Prieuré, a daring chef who likes to break the mould
Christophe Chiavola arrived in spring 2023 to take charge of the restaurant at Le Prieuré-Baumanière, Relais et Châteaux 5***** in Villeneuve-les-Avignon, where he offers a surprising range of seasonal dishes with a Mediterranean accent.
Cave Demazet, a showcase for local Avignon wines
The Demazet winery, founded in 1925, is almost a hundred years old and still going strong! This cooperative cellar in Morières-les-Avignon handles the vinification, bottling and sale of the production of 75 winegrowers working in nine communes.
Serge Chenet's star-studded picnic
In a farmhouse built in 1610 by the Carthusian monks, come and discover a cuisine with the flavours of Provence. Serge and Maxime, Meilleurs ouvriers de France and 1 Michelin star in 2018 and 2021, welcome you to their home.
A red star and a green star, La Mirande
Florent Pietravalle, chef of the gastronomic restaurant at the Hôtel la Mirande (5*****) since 2016, has been awarded one red and one green star in the Michelin guide to fine dining in Avignon and Provence. Creative, singular and curious, he tests and experiments, driven by a resolutely innovative, committed and eco-responsible approach.
Honey from the Palais des Papes
Beehives in the city! After two years on the roofs of the Palais des Papes, the beehives will take up residence at the Rocher des Doms in April 2021. Six beehives, placed under the aegis of Avignon Tourisme and entrusted to the care of the Avignon-based association “Car elles butinent”, have already produced several dozen kilos of the precious bee.Car elles butinent” have already produced several dozen kilos of the precious nectar stamped “miel du Palais”. These bees in the city are a reminder of the importance of preserving the richness of our biodiversity wherever possible.
Bringing biodiversity home with the Tipi
Le Tipi is an avant-garde venue, the first of its kind in the region, which welcomes young and old alike for a no-holds-barred discovery of permaculture and agriculture: an urban farm, a ceramics workshop, a herbalist shop, a canteen, a bar and a concert stage!
Le Guide Gourmand
A selection of the best addresses, local nuggets and culinary talents that make Avignon and the surrounding area shine. Restaurants, artisans, committed initiatives… a guide to be savoured without moderation!
Discover also
Other facets of Avignon
Avignon City PassBenefit from the destination at the price
Earn more than 57€ on the tourist attractions of the City of Papes, direct access to museums and monuments of Avignon and Villeneuve-lès-Avignon, discounts on your visiting guides and certain places. Activities, as well as your favorite station 24 or 48 hours!
