©©marylaeticiagerval
©©marylaeticiagerval
In the heart of the Hôtel d'Europe, in a refined and elegant setting, chef Pascal Auger welcomes you on the beautiful shaded terrace or in the hushed atmosphere of the dining room, combining modernity and refinement.
Cuisine based on the authenticity of daily produce, freedom of imagination and respect for desires, to arouse emotions and surprise.
Groups of 8/10 or more welcome.
Private rooms for catering, parties, private or business events.
Special events: conferences, exhibitions, workshops, parties (Valentine's Day, music...).
Groups of 8/10 or more welcome.
Private rooms for catering, parties, private or business events.
Special events: conferences, exhibitions, workshops, parties (Valentine's Day, music...).
Services
Accessible for self-propelled wheelchairs
Entertainment evenings
Garden
Baby chair
Coach parking
Car park
Pay car park
Bar
Terrace
Reception room
Air conditioning
Shelter for bikes/mountain bikes
- Accessibility
- Accessible for self-propelled wheelchairs
- Activities
- Entertainment evenings
- Equipment
- Garden
- Baby chair
- Coach parking
- Car park
- Pay car park
- Bar
- Terrace
- Reception room
- Air conditioning
- Shelter for bikes/mountain bikes
- Microphone
- Video projector
- Wifi in room
- Screen
- Services
- Pets welcome
- Room hire
- Pets supplement
- Wi-fi
- Restaurant
- Buffet meal
- Restaurant for children
- Tea Room/ Coffee Shop
- Accommodation on site
- Family Reception/drinks reception
- Exhibition/trade fair
- Seminar/meeting
Quality standards
Michelin
Gault MillauRates
From 15 April 2025 to 31 December 2025
A la carte
From 48€ to 140€
Adult menu
From 54€ to 150€
Child menu
25€
Payment methods
Cash
Bank/credit cardCapacity
40 Dining tables outside
Groups (Max capacity)
- 120 Maximum number of people
Openings
From 15 April 2025 until 31 December 2025 - Closed on monday, on sunday
