The Brasserie de l'Horloge welcomes you in the center of town, on Place de l'Horloge, opposite the Opéra Théâtre. Laurent Clareton's ambition is to offer you a warm welcome in a family atmosphere, combining professionalism and conviviality.
The Brasserie de l'Horloge, your traditional restaurant, welcomes you every day of the year (365 days).
The brasserie has an 80-cover terrace, a cosy indoor dining room for 40 people and an elevated terrace. The latter is covered and heated in winter.
Owner Laurent Clareton makes it a point of honor to offer his customers fresh, local produce. All the restaurant's suppliers are based in the region. The restaurant's specialty is agnolade d'Avignon, a family recipe created in 1989 by Claude Clareton.
- Fish and seafood are delivered daily by the fishmonger at Les Halles d'Avignon.
- Vegetables come from Younès at Les Halles,
- Cheese products from Les Halles d'Avignon, and Brie cheese with homemade truffles,
- Meats are all from meat breeds.
Without further ado, come and discover the Brasserie de l'Horloge. The chef offers a daily lunch menu from Monday to Friday.
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