La Table Haute restaurant at the Hotel La Mirande in Avignon offers traditional cuisine in the historic medieval part of the hotel. A menu to share around a huge table.
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Downstairs, in the medieval part of La Mirande, the only part dating back to the presence of the popes in Avignon, lies one of the hotel's treasures.
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood...
In the Pamard family's old kitchen, equipped with a 19th-century wood-burning stove, surrounded by the most evocative
evocative of the great tradition - copper pans, fine earthenware vessels, Roberval scales - the chef cooks a unique menu returned from the market for a gathering of up to fourteen guests on the large Sycamore wood...
Services
Lift
Air conditioning
Wi-fi
Restaurant
Buffet meal
Accommodation on site
Seminar/meeting
Rates
Rates 2024
Adult menu
From 120€ to 150€
Child menu
50€
Check
Bank/credit card
Cash
Apple Pay
Contactless payment
Capacity
12 place setting
Groups (Max capacity)
- 40 Maximum number of people
Openings
Monday
Closed
Tuesday
20:00 - 09:41
Wednesday
20:00 - 09:41
Thursday
20:00 - 09:41
Friday
20:00 - 09:41
Saturday
20:00 - 09:41
Sunday
Closed
Monday
Closed
Tuesday
20:00 - 09:41
Wednesday
20:00 - 09:41
Thursday
20:00 - 09:41
Friday
20:00 - 09:41
Saturday
20:00 - 09:41
Sunday
Closed