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Since 1938, this confidential address, comfortably nestled on the first floor of a Haussmann building, has welcomed all its gourmet guests in a Majorelle-style Art Nouveau setting with a bow window overlooking the main street, a stone's throw from the Palais des Papes.
A veritable institution of local gastronomy, recognized nationally and internationally for over 80 years, the Hiély-Lucullus restaurant never ceases to surprise its contemporaries.
Chef Gérald Azoulay, a native of Avignon,...