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Hiély-Lucullus

Restaurant, Gastronomic cuisine, Gastronomic restaurant in Avignon

  • The city's oldest (gastronomic) restaurant, founded in 1938 and ideally located in the heart of the city center in a unique Majorelle-style setting, will introduce you to its "Perouvence" cuisine!

  • Since 1938, this confidential address, comfortably nestled on the first floor of a Haussmann building, has welcomed all its gourmet guests in a Majorelle-style Art Nouveau setting with a bow window overlooking the main street, a stone's throw from the Palais des Papes.

    A veritable institution of local gastronomy, recognized nationally and internationally for over 80 years, the Hiély-Lucullus restaurant never ceases to surprise its contemporaries.

    Chef Gérald Azoulay, a native of...
    Since 1938, this confidential address, comfortably nestled on the first floor of a Haussmann building, has welcomed all its gourmet guests in a Majorelle-style Art Nouveau setting with a bow window overlooking the main street, a stone's throw from the Palais des Papes.

    A veritable institution of local gastronomy, recognized nationally and internationally for over 80 years, the Hiély-Lucullus restaurant never ceases to surprise its contemporaries.

    Chef Gérald Azoulay, a native of Avignon, creates a personal, fine and tasty cuisine, "Pérouvence", a subtle blend of Peruvian and Provençal cuisine. His other half, Patricia, a native Peruvian, will welcome you with style and elegance to one of just a few tables in the majestic Belle-Époque wood-panelled dining room.

    The beautiful underground wine cellar boasts a wide range of wines, mainly from the Southern and Northern Rhône Valleys, as well as some fine Peruvian vines to enhance the Chef's refined, colorful cuisine.

    Patricia and Gérald, along with their entire team, look forward to helping you discover their culinary identity through 4, 6 or 9-course tasting menus.

    Welcome to "Pérouvence


    Gift sets: www.hiely-lucullus.secretbox.fr
  • Environment
    • Town location
    • In centre of town
    • Bus station under 300 m
    • Station district
    • Airport within 5 km
    • Close to a public transportation
  • Capacity
    • People :  10 place setting
  • Spoken languages
    • English
    • Spanish
    • French
    • Gault Millau
  • Groups (Max capacity)
    • 55  Maximum number of people
Services
  • Accessibility
    • Not accessible in a wheelchair
  • Equipment
    • Underground parking
    • Parking
    • Car park
    • Pay car park
    • Air conditioning
  • Services
    • Booking obligatory
    • Restaurant
Rates
Payment methods
  • Bank/credit card
  • Cash
  • Rates 2025
  • Adult menu
    105 €
  • Menu of the day
    55 €
Openings
Openings
  • All year 2024
    Closed On Tuesday , On Wednesday
  • All year 2025
    Closed On Tuesday , On Wednesday
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