Racine restaurant offers bistronomic Mediterranean cuisine in the colors of Provence.
A restaurant designed by Pascale Palun of Vox Populi, with a terrace nestled between the Pont d'Avignon and the Palais des Papes. Chef Pierre Onde's cuisine (seasonal and based on fresh produce) traces the history of this place.
20% discount on Palais des Papes public parking, shaded terrace. Evening cocktail bar.