Racine restaurant offers bistronomic Mediterranean cuisine in the colors of Provence.
The restaurant will close its doors to the outside public on November 1, 2025.
A restaurant designed by Pascale Palun of Vox Populi, with a terrace nestled between the Pont d'Avignon and the Palais des Papes. Chef Pierre Onde's cuisine (seasonal and based on fresh produce) traces the history of this place.
20% discount on Palais des Papes public parking, shaded terrace. Evening cocktail bar.
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