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La Ferme Hotel Restaurant
Restaurant, Lactose-free dishes, offers dishes "homemade", Gluten-free dishes, Mediterranean cuisine, Fish, Traditional French cooking, Provençal cuisine, Vegetarian dishes, Traditional cooking
in Avignon
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Generous cuisine, fresh produce and 100% homemade cooking. Quiet, authentic setting, old-fashioned fireplace. Relax on the terrace in the shade of century-old plane trees and wisteria. Charming. Logis classified as a Savoureux restaurant in 2023.
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Set in a peaceful oasis of greenery, the Logis Hotel Restaurant la Ferme *** offers quality accommodation and traditional cuisine. The restaurant was audited by Logis in June 2023 and is classified as Savoureux.
The chef and his team propose generous plates where vegetables always take pride of place, and the desserts are very tasty.
Groups welcome: on request
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Environment
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Capacity
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Spoken languages
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Groups (Max capacity)
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Contact by email
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Services
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Accessibility
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Equipment
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Services
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Rates
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Payment methods
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From January 1, 2024 to December 23, 2024
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From January 20, 2025 to December 23, 2025
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A la carteFrom 22 € to 52 €
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Adult menuFrom 37 € to 52 €
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Child menu13 €
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Adult menuFrom 39 €
Openings
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Openings
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From
January 1, 2024
until
December 23, 2024
Open Everyday
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From
January 20, 2025
until
April 6, 2025
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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From
April 7, 2025
until
October 12, 2025
Open Everyday
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From
October 13, 2025
until
December 23, 2025
Open On Monday, On Tuesday, On Wednesday, On Thursday, On Friday, On Saturday
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From
January 1, 2024
until
December 23, 2024