On our premises, away from the hustle and bustle of the city, we offer you a confidential restaurant.
We only work in pairs, and offer a very limited number of seats (16 guests maximum).
Our aim is to create an atmosphere that makes customers feel at home, as if they were being welcomed by friends.
As with an invitation, you don't choose your meal. You trust us.
We offer a unique 6-course menu, orchestrated around organic fruit and vegetables from the Bourgas Farm.
Chef Grégory places particular emphasis on the precision of meat and fish cooking, sourcing, gourmandise and sauces.
In the dining room, the wine list is tailored to the nuggets discovered by Déborah.
We look forward to welcoming you!
Grégory and Déborah
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