We are artisan chocolate-makers working in the very heart of Avignon. We make a lovely range of products in our own workshop. Chocolate bars, ganaches, pralinés, traditional mendiants, bouchées and many other specialites.
Explore the fragrances of chocolate in the recipes of Provençal and traditional inspiration.
Aline Gehant proposes specialties such as the mendiant - Provençal-style, a lavender ganache with thyme and also traditional flavours.
Give in and try what tempts you - we recommend the"Noir de Provence": a gorgeous chocolate made from cocoa beans from Grenada and Ghana. This recipe is the result of an entire year of research into taste and balance. For great gift-giving, we have lots of gift ideas including the "Molière" boxes with an assortment of different ganaches, Palets de Fleur (an assortment of different ganaches). and reglette-strips of chocolates that include 9 praline and ganache chocolates.
Aline Gehant proposes specialties such as the mendiant - Provençal-style, a lavender ganache with thyme and also traditional flavours.
Give in and try what tempts you - we recommend the"Noir de Provence": a gorgeous chocolate made from cocoa beans from Grenada and Ghana. This recipe is the result of an entire year of research into taste and balance. For great gift-giving, we have lots of gift ideas including the "Molière" boxes with an assortment of different ganaches, Palets de Fleur (an assortment of different ganaches). and reglette-strips of chocolates that include 9 praline and ganache chocolates.
Aline Géhant Chocolatier
15 rue des Trois Faucons
84000 Avignon
84000 Avignon
Website : http://www.aline-gehant-chocolatier.com
tel : +33490022721
Opening : Every day throughout the year.
Closed Monday and Sunday.
Spoken languages : English, French, Japanese
Prices
Payment methods : Bank/credit card, Check, Cash