The bird

OISEAU has its roots in China, where Julie, driven by her boundless creativity, set herself a clear objective: to open a restaurant that would blend the best of Asian and French cultures, a delicate fusion cuisine, seasonal, highlighting quality products to meet the needs of customers, increasingly adept at quality and "home-made".
Each menu is carefully studied and renewed every month to take you on a journey, to offer you the freedom of a return trip without having to move, a change of scenery while remaining in the heart of Avignon.

At OISEAU, cuisine transcends borders, offering an experience where culinary flight and gustatory freedom are at the heart of every dish served.

In 2023, Aly decided to join the adventure for a new and enriching collaboration.
What unites them? Their versatility, their love of people and of cooking. Julie thrives behind the stove, while Aly takes care of the dining room. Two free spirits, joyful and passionate - THE perfect duo.
Their harmony is evident in every detail of the culinary experience. Always welcoming with a smile, this exceptional duo invites you to share a gastronomic adventure where passion, conviviality and pleasure are the watchwords.

OISEAU thus becomes the place where two kindred spirits, Julie & Aly, merge to create an unforgettable experience, where every moment is marked by joy and enchantment.

FUSION
This is the birth of OISEAU restaurant: refined cuisine, fresh produce and fair prices. OISEAU reveals itself to be a place where the mix of cuisines awakens the palate.
Fusion cuisine is all about blending cultures and cuisines, preparing local produce using Asian culinary techniques, revisiting classic recipes by including exotic ingredients.
OISEAU creates the perfect environment in which to enjoy its dishes. A warm and friendly atmosphere, a unique place to (re)discover Asian Fusion.