At Restaurant Le 26, the chef invites you to discover traditional French cuisine prepared with passion and generosity. The menu, renewed every two months, features seasonal produce and homemade starters, main courses and desserts.
Among the must-tries, let yourself be tempted by the house specialty, roast lamb mouse with thyme and garlic in 10 hours. In a warm and friendly setting, come and enjoy an authentic moment where pleasure and gourmet delights meet.
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