A precision engineering workshop until the 1970s, the restored
restored restaurant offre a warm, cosy space.
In fine weather, the sunny, wooded interior garden
freshness and calm.
Labeled meats, freshly caught fish, organic fruit and vegetables
and organic fruit and vegetables. The menu changes
to the rhythm of the seasons.
Themed evenings with local winemakers, the meat rotisserie
Sunday brunches and meals, and exhibitions by local
local artists, make this restaurant an atypical venue.
Late service and privatization on request.
Cooking workshops with Pascal Barnouin, Disciple d'Auguste
Escoffier , Maître Cuisinier de France and member of the Collège Culinaire de France
From Les Halles d'Avignon to the stoves of his restaurant, it's only a
to prepare and enjoy gourmet cuisine!
From 9:30 am to 2:30 pm, tour of Les Halles d'Avignon, private cooking class
(2 to 40 people) with local wine tasting,
lunch at the restaurant around 1 p.m.
From September to June. 160€/person
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