Rediscover the crunchy pleasure of the best croque-monsieur at Crok N'Cook. Recipes lovingly composed by the chef, who puts all her rigorous standards (and know-how) into making croques that are ideally toasted, golden brown and justly buttered. Valérie's commitment to quality also extends to her rigorous selection of local, trusted producers and suppliers.
The young, dynamic team offers a fresh, lively menu of gourmet snacks at smart prices. To take away or share over a drink on the large, sun-drenched terrace at 68 place des Corps-Saints. An invitation to take your time, with family or friends, for a savory or sweet snack, but always gourmet!
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