Le Bistrot du GOLDEN TULIP AVIGNON LE PARADOU

Restaurant
Bistro restaurant
Brasserie
Traditional French cooking
Provençal cuisine
offers dishes "homemade"
Special meat

85 Avenue Clément Ader, MONTFAVET, 84000 Avignon

Restaurant de l'hôtel Best Western Le Paradou — ©©yannbouvier

In this chic bistro-style restaurant, come and discover the new flavors of traditional Provencal cuisine prepared with fresh seasonal produce. This cuisine is sure to please your taste buds.

In summer, enjoy your meal on the shaded terrace at breakfast, with a view of the swimming pool, where you can cool off in the shade. In winter, snuggle up by the fireplace.

A spacious air-conditioned dining room can accommodate up to 100 guests.
Depending on the season, you can enjoy pistou soup, ravioli with cream and cured ham or grilled tuna steak, as well as menus for vegetarian enthusiasts.
The menu also features grilled beef, as well as a variety of meats (tournedos of guinea fowl, duck breast, etc.), all accompanied by sun-drenched vegetables.

Provencal flavors take pride of place, and the menu changes several times a year.