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Le Bercail

Restaurant, Mediterranean cuisine, Traditional French cooking, Provençal cuisine, Gluten-free dishes, Vegan cuisine, offers dishes "homemade", Brasserie, Traditional cooking, Pizzeria in Avignon
  • On Barthelasse island, shaded terrace on the banks of the Rhône with exceptional views of the Pont d'Avignon, ramparts and Rocher des Doms.
    2 km from the center of Avignon.

  • 100% home-cooked cuisine with the scent of Provence and wood-fired pizza.

    The restaurant's cocktail bar is open seasonally from 5pm to 1am.

    Possibility of organizing cocktail luncheons and dinners.
  • Environment
    • In the country
    • Town outskirts
  • Capacity
    • People :  80 place setting
    • People :  300 Dining tables outside
  • Spoken languages
    • English
    • Spanish
    • French
  • Groups (Max capacity)
    • 300  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Activities
    • Entertainment evenings
  • Equipment
    • Play area
    • Terrace
    • Reception room
    • Car park
    • Coach parking
    • Private parking
    • Baby chair
    • Free car park
  • Services
    • Pets welcome
    • Wi-fi
    • Restaurant
    • Takeaway/cooked dishes
    • Restaurant for children
    • Convention
    • Family Reception/drinks reception
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Travellers Cheque
  • Titres restaurant (vouchers)
  • From March 1, 2024 to November 3, 2024
  • A la carte
    From 11 € to 28 €
Openings
Openings
  • From March 1, 2024 until November 3, 2024
    Open Everyday
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