Italie Là-Bas-Ré

Italia Palladino's cuisine is just like her: authentic, creative, vibrant, uncompromising and slightly rebellious.
The 2026 menu affirms this balance: - A strong vegetal presence - Strong nods to Naples and the Amalfi Coast - Unexpected but always legible pairings - A nutritional requirement that never sacrifices pleasure
The Italian antipasto remains a centerpiece: a table covered with colors, textures and emotions to share.
The [Ré] concept combines :
- An à la carte offer
- Tasting menus
- An evolving offer throughout the day, designed for demanding gourmets as well as young professionals, families and lovers of contemporary Italian cuisine, the table combines technical precision and generosity.

The wine cellar is exclusively Italian-speaking. With over fifty references, it is one of the most complete and varied transalpine wine lists available in France.

To enter Italie Là-Bas [Ré] is to accept that the plate also becomes an artistic space, a field of tension between light, color and structure.
Trained at the Beaux-Arts before devoting herself fully to gastronomy, chef Italia Palladino worked for ten years as an illustrator and graphic designer for magazines and Italian television. Drawing has never left her: each new menu begins with watercolor sketches. The layout of the dish is thought out on paper before being realized in the kitchen.

Italie Là-Bas-Ré will participate in the Collection Lambert's cultural movement: vernissages, events, themed evenings, dialogues with contemporary Italian art.
The décor celebrates the light of southern Italy: ochres, warm whites, vegetal greens. The terrace will evoke the lunches on the grass of yesteryear, echoing the noble history of the place.

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