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Entre Vigne et Garrigue

Restaurant, Gastronomic cuisine, Mediterranean cuisine, Gluten-free dishes, Lactose-free dishes, offers dishes "homemade", Gastronomic restaurant in Pujaut

  • In a beautiful farm built in 1610 by the Carthusian monks, come and discover cuisine with all the fragrances and flavours of Provence. Serge and Maxime - 'Meilleurs Ouvriers de France' (best craftsmen of France) and 1 Michelin star in 2018 and 2021 - welcome you to their establishment.

  • Take-away menu:
    At the weekend. Different set menus every week, check out our Facebook page or the website to find out more.

    Peace-and-quiet, outstanding panoramic views, and authenticity all characterise this unique place. You will be taken aback by the wonderful combinations of flavours, scents and colours presented before you.
  • Environment
    • In the country
    • Close to a motorway
  • Capacity
    • People :  45 place setting
    • People :  45 Dining tables outside
  • Spoken languages
    • English
    • French
  • Groups (Max capacity)
    • 40  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Terrace
    • Air conditioning
    • Reception room
    • Car park
    • Garden
    • Park
    • Coach parking
    • Private parking
    • Baby chair
  • Services
    • Coach access
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Takeaway/cooked dishes
    • Restaurant on site
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • Rates 2024
  • A la carte
    From 100 € to 150 €
  • Adult menu
    From 88 € to 135 €
  • Child menu
    25 €
Openings
Openings
  • All year 2024
    Closed On Monday , On Tuesday
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