©Mélanie Géhant
©Emilie AUbertot
Artisan chocolatier based in the heart of Avignon, we make a fine range of gourmet chocolate products in our workshop: tablets, ganaches, pralines, mendiants, bouchées, caramels and other sweets.
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Rediscover the aromas of chocolate in recipes inspired by traditional Provencal flavors.
Aline Géhant offers specialties such as Mendiant Provençal, lavender or thyme ganache, as well as a more traditional range.
Don't miss her original creation "Noir de Provence", a chocolate made from beans from Grenada and Ghana, the culmination of a year's research into taste and balance.
And for the pleasure of gift-giving, there are a number of gift ideas: from the Molière box (assortment of...
Aline Géhant offers specialties such as Mendiant Provençal, lavender or thyme ganache, as well as a more traditional range.
Don't miss her original creation "Noir de Provence", a chocolate made from beans from Grenada and Ghana, the culmination of a year's research into taste and balance.
And for the pleasure of gift-giving, there are a number of gift ideas: from the Molière box (assortment of...
Services
Accessible for self-propelled wheelchairs
Check
Bank/credit card
CashOpenings
From 1 January 2025 until 28 June 2025 - Open on tuesday, on wednesday, on thursday, on friday, on saturday
Location
Spoken languages
Environment
- Town location
- Pedestrian area
- Close to a public transportation
