The Reboule farm producer sharing his harvest with a family - Photo credit: De beaux lents demainsSavouring authentic Provence
Avignon markets
An institution in Provence!Colours, flavours, aromas! In the squares and in the belly of Les Halles d’Avignon, savour a region rich in authentic produce.
The producers
Olive oil, nougat, strawberries, cherries, garlic, tomatoes, cheeses… when it comes to local produce, the Avignon region is full of wonders! Producers just a stone’s throw from the city welcome you to their farms, distilleries or factories to share their passion for good food.
OlivesI’m an epicurean. If you’re like me, and discovering a destination also involves the pleasures of good food, you should know that Avignon is not only the City of the Popes and its famous Festival, but that when it comes to gastronomy, we know what we’re talking about! The city and surrounding area are bursting with places to sample the regional delights and local specialities that Provence has to offer. I’d like to share my favourite gourmet addresses with you!
Cook like a Provençal chef
Why shouldn't you?Taking part in a cookery workshop is like spending a special moment with a chef: it’s a chance to benefit from technical advice, pick up a few tips and learn a few tricks of the trade. Above all, it’s a time for sharing and savouring culinary delights with food lovers and epicureans.
Le Guide Gourmand
A selection of the best addresses, local nuggets and culinary talents that make Avignon and the surrounding area shine. Restaurants, artisans, committed initiatives… a guide to be savoured without moderation!
