Treat your taste buds!
For Easter, indulge yourself with the products of our artisan chocolatiers, the flavours of candied fruit from our producers or our traditional nougats!
And why not let yourself be tempted by “papaline”, THE Avignon specialty? This confection, coated in two layers of chocolate, looks like a thistle and is flavored with Comtat liqueur. Visit Aline Géhant to be surprised by this delicious sweet.