Tower House

Restaurant
Traditional cooking
Foreign specialities
Gastronomic restaurant
Bistro restaurant
Fish
Gastronomic cuisine
Mediterranean cuisine
Traditional French cooking
Organic cuisine
Provençal cuisine
Gluten-free dishes
Lactose-free dishes
Vegan cuisine
offers dishes "homemade"
Special meat
Vegetarian dishes

9 rue de la Tour, 84000 Avignon

Un soir d'été sur la terrasse — ©©Maison de la tour

La salle de restaurant — ©©Maison de la tour

Les magnums des vins — ©©Maison de la tour

Bar de la terrasse — ©©Maison de la tour

Tucked away in a quiet side street in the old Italian quarter inside the ramparts, the Maison de la Tour restaurant from Tuesday evening to Sunday lunchtime

A precision engineering workshop until the 1970s, the restored restored restaurant oﬀre a warm, cosy space. In fine weather, the sunny, wooded interior garden freshness and calm. Labeled meats, freshly caught fish, organic fruit and vegetables and organic fruit and vegetables. The menu changes to the rhythm of the seasons. Themed evenings with local winemakers, the meat rotisserie Sunday brunches and meals, and exhibitions by local local artists, make this restaurant an atypical venue. Late service and privatization on request. Cooking workshops with Pascal Barnouin, Disciple d'Auguste Escoﬃer , Maître Cuisinier de France and member of the Collège Culinaire de France From Les Halles d'Avignon to the stoves of his restaurant, it's only a to prepare and enjoy gourmet cuisine! From 9:30 am to 2:30 pm, tour of Les Halles d'Avignon, private cooking class (2 to 40 people) with local wine tasting, lunch at the restaurant around 1 p.m. From September to June. 160€/person