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A precision engineering workshop until the 1970s, the restored
restored restaurant offre a warm, cosy space.
In fine weather, the sunny, wooded interior garden
freshness and calm.
Labeled meats, freshly caught fish, organic fruit and vegetables
and organic fruit and vegetables. The menu changes
to the rhythm of the seasons.
Themed evenings with local winemakers, the meat rotisserie
Sunday brunches and meals, and exhibitions by local
local artists, make this restaurant an atypical...