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Listed in the Michelin Guide, balance is an important element in our Le Goût du Jour restaurant. A necessary balance in everything, and particularly in the kitchen, where harmony between seasonal ingredients is the keystone of a successful dish. Balance, too, in the dining room, between the rusticity of old stones and the refinement of modern local cuisine. A balance, finally, between the pleasure of gourmet delights and the well-being of guests, supported by warm, welcoming service.
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