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Listed in the Michelin Guide, balance is an important element in our Le Goût du Jour restaurant. A necessary balance in all things, and particularly in the kitchen, where harmony between seasonal ingredients is the keystone of a successful dish.
Balance, too, in the dining room, between the rusticity of old stones and the refinement of modern local cuisine.
Balance, finally, between the pleasure of gourmet dining and the well-being of our guests, supported by warm, welcoming...