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Our aim is to offer as many people as possible quality food at affordable prices. To achieve this, we have created two menus. One with small, simple dishes to share (carte des petits), the other with larger, more elaborate dishes (carte des grands).
The Petit Grand restaurant is committed to working with local producers. It seems logical to us to work with quality partners, to serve you fine, gourmet dishes from our beautiful region. That's why we've chosen to work mainly with seasonal...