On the slopes of Mont Ventoux, talent has been passed down from generation to generation. Playing on the singularity of the high altitude terroirs, on the relief and microclimates, the Chaudière family style has become a signature.
While a taste for wine and the land have always guided the family's ambition for the highest quality, this strong attachment to the terroir was soon the driving force behind an eco-responsible approach.
Integrated viticulture began in the 1980s, but the entire vineyard has now been converted to organic and biodynamic farming.
To share in the world of these committed winegrowers, follow the footpath that crosses the vineyard. A little "green bubble" in a unique setting...