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La Mirande - gastronomic restaurant

Restaurant, Traditional French cooking, Vegetarian cuisine, Provençal cuisine, Gluten-free dishes, Vegan cuisine, Gastronomic restaurant in Avignon

  • Florent Pietravalle is at the helm of the 2022 Michelin-starred gastronomic restaurant. He has created a tasting menu with a choice of 2, 3 or 4 sequences that explore rich, delicious Provençal gastronomy.

  • Local growers, farmers and fishermen from Vaucluse are in the spotlight here. Short transport ensures sunnier, tree-ripe fruits and vegetable picked at their peak, fish that is fresh and local ...

    In 2022, the entire crew, devoted to sustainable development, won for the restaurant the Guide Michelin's 'Green Star' distinction, which highlights restaurants that are committed to a sustainable approach to gastronomy, respect for the earth, the seasons, animal well-being, in a word for...
    Local growers, farmers and fishermen from Vaucluse are in the spotlight here. Short transport ensures sunnier, tree-ripe fruits and vegetable picked at their peak, fish that is fresh and local ...

    In 2022, the entire crew, devoted to sustainable development, won for the restaurant the Guide Michelin's 'Green Star' distinction, which highlights restaurants that are committed to a sustainable approach to gastronomy, respect for the earth, the seasons, animal well-being, in a word for culinary excellence and high environmental standards.

    The gastronomic restaurant is a world of its own. At La Mirande, gastronomy dictates the pace of the day which is centered on creating genuine experiences where all the table arts come together for gastronomic excellence. The table is the setting for textures, forms and colours in both the decor and the culinary preparations. Where the pleasure of the eye is on a par with the pleasure of the palate, where nature's bounty has clearly been observed and admired in all its beauty before entering into the recipe, as sophisticated and lovingly prepared as it may be. The paradox is to understand all the energy required to obtain such a result. And that, is one of hte many talents deployed by Florent Pietravalle, who is stands behind the superb results.
  • Environment
    • In centre of town
    • Town location
    • Pedestrian area
  • Capacity
    • People :  40 place setting
    • People :  40 Dining tables outside
  • Spoken languages
    • German
    • English
    • French
    • Italian
    • Russian
    • Portuguese
    • Gault Millau
    • Michelin
  • Groups (Max capacity)
    • 80  Maximum number of people
Services
  • Accessibility
    • Accessible for self-propelled wheelchairs
  • Equipment
    • Lift
    • Terrace
    • Air conditioning
    • Reception room
    • Garden
    • Baby chair
  • Services
    • Pets welcome
    • Pets supplement
    • Wi-fi
    • Restaurant
    • Buffet meal
    • Concert/events
    • Family Reception/drinks reception
    • Seminar/meeting
Rates
Payment methods
  • Bank/credit card
  • Check
  • Cash
  • From February 1, 2023 to December 31, 2023
  • Adult menu
    From 90 € to 190 €
  • Child menu
    50 €
Openings
Openings
  • From February 1, 2023 until December 31, 2023
    Closed On Monday , On Tuesday , On Wednesday
    * Hours: 12 to 1:15 (last orders taken) 7:30pm to 9:15 (last orders taken)
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