For over 150 years, men and women in the Vaucluse region, a land of confectioners, have been making delicious sweet treats. Founded in the heart of Vaucluse, confiserie 1844 continues this tradition.
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A force of tradition, Maison 1844 is an artisanal, family-run confectionery based in Provence at the foot of the Ventoux mountains. This gourmet landmark, where people come to indulge in a slice of sweetness, is well deserving of its success.
Born in the Vaucluse region, Confiserie 1844 is a traditional, local company offering exceptional sweets. Since the end of 2018, it has been committed to an eco-responsible approach.
You'll find their delicious handcrafted bonbons d'Antan made by...