Cooking classes are a special opportunity to work closely with the Chef, learn a technique, pick up a few tips and tricks, new skills. Above all, cooking is a special moment of sharing and learning, of enjoying good food and wine among food lovers and Epicureans. Lots of cooking classes are offered, from Michelin-starred chefs to roll-up your sleeves approach. The opportunities are many and varied. To be discovered!
THE SMALL KITCHEN OF “LES HALLES”
Located in the heart of the halls, this demonstration kitchen, equipped with professional equipment, is there to prove, life-size, all that a turn of hand can draw from the quality of the products sold at Les Halles. Note that these stoves are also available to everyone, eager to discover his family recipes.